Gujiya recipe


Image result for gujiya sweet
INGREDIENTS:
1.1/2 tin(200gm) nestle milkmaid (sweetened condensed milk)
2.20ml (4tbsp) oil for frying
3.1/2 cup semolina
4.1/4tsp cardamom powder
5.2tbsp raisins
6.2tbsp cashew nuts
7.2tbsp chopped almonds
8.150gm fresh grated coconut
9.150gm flour for dough
10.1/4th cup water for dough
11.25gm semolina 

HOW TO PREPARE:
1. Roast semolina on fire until it changes colour. Mix all the other ingredients for filling. Cook on medium/slow flame stirring occasionally till mixture is dry. Divide into 16 portions.
2.To prepare the dough, rub oil into maida. Add water and make into stiff dough till pliable. Keep aside covered for 10-15mins. Knead the dough once again.Divide it into 16 balls.
3.Roll each ball into a flat round and place one portion of the filling. Fold over and shape the gujiya sealing the edges with little water. Deep fry in hot oil till it turns golden brown. 
TIP: To seal the gujiya, press with ends of a fork or simply twist with hands.
Enjoy!

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