Murgi Kalia ( chicken curry)

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INGREDIENTS:
  • Chicken cut into 8 pieces (1)
  • Clarified butter (ghee) 50gm
  • Onions chopped (300gm)
  • Ginger(adrak)paste (5gm)
  • Garlic paste(5gm)
  • Cloves(laung)(2)
  • Black cardamoms(2)
  • Cinamon powder(3gm)
  • Tomatoes, chopped(200gm)
  • Coriander powder(5gm)
  • Turmeric(haldi)powder(5gm)
  • Red chilli(lal mirchi)powder(10gm)
  • Water(200ml)   

HOW TO PREPARE:
1. Heat the clarified butter in a heavy-bottomed pan and add the onion and saute until it becomes transluscent.
2.Add the ginger and garlic pastes, the cloves, black cardamoms and cinnamon powder. Saute for a few seconds until the paste changes colour.
3. Add the chickena nd saute for 10-12 mins. 
4.Stir in the tomatoes, coriander powder, turmeric powder, redchilli powder, and water. Cook till the chicken becomes tender and the gravy thickens.
5. Serve hot and enjoy!

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