DATES AND OATS LADOO

  INGREDIENTS:

  • Dates pitted and chopped 10-12

  • Cocoa powder 2-3 tablespoons

  • Oats 1 cup

  • Ghee 2 tablespoons

  • Walnuts chopped 1/2 cup

  • Green cardamom powder 1/2 teaspoon

  • Jaggery (gur) grated 3/4-1 cup


  METHOD :

1.Heat ghee in a non-stick pan. Add walnuts, mix and sauté till golden. Reduce heat, add oats and sauté for a minute.

2.Add dates, cardamom powder, mix and cook till dates soften. Add jaggery, mix and cook till it melts on low heat.

3.Transfer the dates-oats mixture in a bowl and mix. Add cocoa powder, mix and cool.

4.Divide the mixture into equal portions and shape them into laddoos.

5.Serve.



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