Rita's Kitchen

INGREDIENTS: Lobster,diced  300gm Mustard(sarson)oil(50ml) Green chillies, slit (5) Mustard paste(30gm) Water(200ml) Salt(10gm) HOWTO PREPARE:  Heat the oil in a pan, saute the lobster for a few seconds and remove To the same oil add the green chillies, mustard paste and the lobster Add the water and cook till the gravy thickens, add the salt and serve hot.

INGREDIENTS: Chicken cut into 8 pieces (1) Clarified butter (ghee) 50gm Onions chopped (300gm) Ginger(adrak)paste (5gm) Garlic paste(5gm) Cloves(laung)(2) Black cardamoms(2) Cinamon powder(3gm) Tomatoes, chopped(200gm) Coriander powder(5gm) Turmeric(haldi)powder(5gm) Red chilli(lal mirchi)powder(10gm) Water(200ml)    HOW TO PREPARE: 1. Heat the clarified butter in a heavy-bottomed pan and add the onion and saute until it becomes transluscent. 2.Add the ginger and garlic pastes, the cloves, black cardamoms and cinnamon powder. Saute for a few seconds until the paste changes colour. 3. Add the chickena nd saute for 10-12 mins.  4.Stir in the tomatoes, coriander powder, turmeric powder, redchilli powder, and water. Cook till the chicken becomes tender and the gravy thickens. 5. Serve hot and enjoy!