Bagda Chingri Jhal ( lobster with mustard paste)
INGREDIENTS: Lobster,diced 300gm Mustard(sarson)oil(50ml) Green chillies, slit (5) Mustard paste(30gm) Water(200ml) Salt(10gm) HOWTO PREPARE: Heat the oil in a pan, saute the lobster for a few seconds and remove To the same oil add the green chillies, mustard paste and the lobster Add the water and cook till the gravy thickens, add the salt and serve hot.