DATES AND OATS LADOO
INGREDIENTS: Dates pitted and chopped 10-12 Cocoa powder 2-3 tablespoons Oats 1 cup Ghee 2 tablespoons Walnuts chopped 1/2 cup Green cardamom powder 1/2 teaspoon Jaggery (gur) grated 3/4-1 cup METHOD : 1.Heat ghee in a non-stick pan. Add walnuts, mix and sauté till golden. Reduce heat, add oats and sauté for a minute. 2.Add dates, cardamom powder, mix and cook till dates soften. Add jaggery, mix and cook till it melts on low heat. 3.Transfer the dates-oats mixture in a bowl and mix. Add cocoa powder, mix and cool. 4.Divide the mixture into equal portions and shape them into laddoos. 5.Serve.